I must admit, this tweet amused more than it should have. I am a Twitter newbie. In other words, I follow hundreds of other people on the social media app, but rarely post anything myself. Mostly I ...

The mercury on our thermometer dipped down to 39 degrees this morning. After having had warm weather last week it makes it feel even colder. The sun is shining and it looks like it might warm up. I am ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

A couple of weeks ago, I enjoyed entering the Tomah Health Care Center Sweetest Contest. There were many entries and lots of competition for prizes. I submitted a recipe for a Strawberry-Chocolate ...

Mix first three ingredients until crumbly. Pat into a 9-by-13 pan and bake in 350-degree oven for 10 minutes. Mix rhubarb, egg yolks, sugar, flour, salt and milk. Pour over baked crust and put back ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...