By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Developed by veteran Food Scientist Erik Kurdelak, the new Listeria series provides practical, actionable guidance on pathogen prevention and response. The modules cover: ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Eurofins Rapid Microbiology Laboratories recently announced the launch of its Advanced Learning Institute, a new food safety and quality training division that brings together industry experts and ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based ...

HARTFORD, Conn. (WTNH) — Safety is now on the menu at local restaurants, thanks to a new initiative from Hartford HealthCare. Their center for education, simulation and innovation — known as CESI — ...

Building on the hands-on training offered through Central Wyoming College’s Culinary & Hospitality programs, the college will offer an upcoming Sanitation and Food Safety course (CULA 1505) designed ...

Based in Calgary, Canadian Food Safety Group is a provider of online food handler certification and food safety training programs across Canada.

The Caribbean Public Health Agency (CARPHA) has highlighted an urgent need for effective food safety measures to be implemented across the region. As well as the health impact, foodborne diseases ...