Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel and ...

Located on the edge of the Yorkshire Dales, The Black Bull Inn's wellington features fillet of Howgill Hereford beef, coated in a layer of bacon jam. Photograph by Phil Rigby This article was produced ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub, ...