I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

Swiss Chard is in season right now and perfect for many summer recipes. Chard or Swiss Chard has a tart quality that sets it apart from other greens, and comes in red and green varieties. Watch The ...

Though referred to as Swiss chard in the United States, Switzerland has no particular claim to this sturdy cooking green. Chard, it turns out, is a citizen of the world, with roots in the cooking ...

This is particularly beautiful if you can find rainbow chard, those multicolored bunches with red, white and yellow stems. Slice the chard crosswise in thin strips. If the pieces are too thick, ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

In my opinion, a big juicy steak is always best—particularly at any great, old-school steakhouse—with a side of buttery-rich creamed spinach. Now, as anyone who likes creamed spinach can attest, all ...

I wish I understood why, given vegetables with much the same form and content, one makes it into the mainstream of American cookery and another teeters on the edge of oblivion. Spinach made it; Swiss ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Swiss chard isn’t just another leafy green; people are finally starting to notice it, and for good reason. As more folks look ...