Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes go with everything from corned beef to grilled chicken. High in fiber, full ...

Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

From crunchy slaw to cozy soups, cabbage shines most at specific times of year. Here's when cabbage is in season and why that ...

These highly-rated cabbage salad recipes feature the versatile veggie in many ways, from crispy and refreshing bowls to warm ...