1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, toss the broccoli gently with olive oil, salt, and black pepper. Transfer to the baking sheet, placing the pieces flat ...

Even if you’re an experienced home chef, there’s no shame in referring to a recipe for a quick and easy side dish like roasted broccoli and cauliflower. If you’re anything like me, you find yourself ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Yields 24 mini-quiches. Recipe is by Teresa B. Day. ½ head broccoli 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 large eggs ⅓ cup whole milk 1 cup heavy cream 1. Heat ...

Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns ...

Dyan Damron from Coach D Consulting made Roasted Broccoli with Almond Bread Crumb Topping. For more healthy recipes and tips, visit www.coachdconsulting.com. Preheat oven to 425 degrees. Cut the ...

Note: Allow about a 1/2 pound of broccoli per person. The golden polenta makes a lush creamy bed for the flavorful roasted broccoli and toasted hazelnuts. This recipe works equally well with ...

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly ...

These new Mediterranean diet sheet-pan dinners are perfect for busier evenings when a pile of dirty dishes is the last thing ...

Broccoli looks like a tree — or trees, depending on how you cut it. That’s a delightful fact that plenty of people surely noticed long before Mollie Katzen drew a group of them sticking out of the ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables ...