Remove the casserole from the oven, add the reserved saddle pieces and carrots, turn all the rabbit portions, ensuring that as much of the meat is covered by liquid as possible. (Not all the meat ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Check the rabbit is cooked through – the meat should be starting to fall off the bone. Poke the leg portions and the saddle pieces with a knife and if it doesn’t slide in easily, return the ...

You can also remove the loins, the fillet shaped meat that runs along both sides ... read this Ask Peter article on rabbit stews and recipes.

It might be a tricky beast to tackle, but done right, rabbit yields a delicate flavour with soft, yielding meat. Most of our rabbit recipes are derived from Italian and French cuisines, which lend ...

Thanks, Ailsa. I really enjoy eating rabbit, and it’s a very common meat in Italy and France. Years ago we launched our (no longer producing) vineyard Waitaki Braids down on the Waitaki River ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

To make the Roulade, start by deboning the rabbit, keeping the saddle intact ... Place into a water bath set at 65* for 1-1.5hrs. Once the meat reaches the correct temperature, remove from ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Njenga's restaurant has now been open for six months, but he says he is still unable to meet the high demand in the area. Another impediment jeopardising the business's sustainability is a lack of ...