2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

Who would have thought that when I Facebooked a need for recipes using duck eggs I’d get several great responses in a matter of minutes. “Show off the egg,” wrote Matt Millar, a James Beard ...

When cooking with duck eggs you can substitute one small duck egg for one large chicken egg or one large duck egg for two medium chicken eggs in a recipe. Duck eggs have a thicker shell and will keep ...

We’re making brunch in the DelmarvaLife kitchen, but we’re not using the typical egg. We’re using duck eggs! Chef Brenton Wallace, owner of Crust and Craft in Rehoboth Beach shows us how to make Duck ...

1)Score the skin side of the duck breast. You want to do long diagonal slices far enough down to cut through the skin, but not too close to the breast to where you’re cutting into it. After slicing ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...