Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Dear SOS: I’d love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes. Dear Kathy: The is not on the menu, since the restaurant changes its menu ...

The best part about this dish is all the different textures! The sage chips and cumin seeds give this recipe such a great crunch and bursts of flavor. Technique tip: Let your pork chops rest for a few ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

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