Russian Tea is a classic beverage that combines tea, citrus, and spices for a comforting drink that is easy to make and difficult to resist. This post contains affiliate links. As an Amazon Associate, ...

Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

I HAVE NEVER heard of Russian Tea, but apparently I’m in the minority. I received a slew of recipes from the “Second Helpings” faithful in response to Oakland resident Terri Dukes’ request. While ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

Place cake flour, bread flour, sugar and baking powder into mixing bowl and incorporate using bread attachment at low speed. Add water, eggs and oil individually till incorporated and mix at medium ...

Note: These cookies are also known as Mexican or Italian Wedding Cookies. 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioner’s sugar, plus more for rolling ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.