These honey-scented cupcakes are old-fashioned, and are denser than normal cupcakes. They are adorable for a shower or Spring treat. Spring is in the air! I love these little honey-scented cupcakes.

1. Sift the sugar and cocoa powder together into a bowl. 2. In a medium, heavy-bottomed saucepan over low heat, stir the marshmallows, butter and milk until the marshmallows melt, 3 to 4 minutes. 3.

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Michelle Dos Santos weaves seasonal produce into her confections. She also taps on ingredients that have a salubrious bent, hence the addition of sweet potatoes and whole-wheat flour in the ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...