Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

LOTUS BISCOFF FRENCH TOAST STICKS Ingredients:6 slices sandwich bread (crusts removed)35 tbs lotus @b@biscoff_increamy cookie butter spread (plus extra for dipping)2 eggs cup milk1 tsp vanilla ...

There's no need to wait in long lines for fresh bakery breakfast treats. Make an amazing breakfast in the comfort of your own home with recipes for sweet and sticky cinnamon rolls, freezable French ...

For Andrew Gruel, cooking is a family affair. So much so that it's even in the name of his debut cookbook. "Andrew Gruel's Family Cookbook" is a true collaborative effort. Gruel, who lives in ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...