Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

For the dough: Pour lukewarm water into bowl of a stand mixer, add yeast and let sit until foamy, about 10 minutes. Add sugar, butter, egg and salt and combine with hook attachment on low speed. Add ...

On Sunday, we published a story about bierocks, extolling their place as the official food of fall in Kansas. The little meat pies are a treat in restaurants all over the state, but you can also make ...

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Bierocks are a very Kansas delicacy — a meat-and-cabbage filled pastry brought to the plains by the Volga Germans. The recent opening of Bierocks, Brats n' BBQ in Delano makes three local restaurants ...

To get our travel fix at home in 2020, we brought international and regional flavors into our kitchens. Here are some ideas for how you can do the same – and inspiration for where to travel when it's ...

Inside the commercial kitchen, the scent of fresh pastry, savory bacon and cheese fill the air. Stacy Mahan rolls out the dough, concentrating on delivering the nostalgic flavor of her childhood to ...