Con recetas puertorriqueñas como pernil envuelto en hojas de plátano y pastel en bandeja el chef Gregorio Díaz lleva el sabor de Puerto Rico a miles de seguidores a través de las redes. Es ese el ...
This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...
Pernil is Puerto Rican-style roasted pork, and though it’s easy enough to make at home — no large outdoor spit required — it does take a long time to cook. Inspired in part by a recipe in Von Diaz’s ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Pernil, a Puerto Rican–style roast pork shoulder, is flavored with garlic, oregano, and sazón—a seasoning blend that includes coriander and annatto. At their Durham, North Carolina, restaurant Boricua ...
Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple of ...
Hosted on MSN
Riquísimo pernil de cerdo con tres salsas
INGREDIENTES 8 o 10 kg de pernil de cerdo. Ajo. Mostaza. 1 tl de vino blanco. 1 lt de caldo. Romero. Sal gruesa. Para la mayonesa de chimichurri: Ají molido, pimentón y orégano. Perejil fresco y ajo ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback