Did you know about these benefits of amchur? (Photo: iStock) We all know that spices make the backbone of Indian kitchens. And no, they are not just about amping up your bland sabzi but also making it ...

Learn how to make the special raw mango powder, which could help lend a delicious tartness to your curries, stews, soups and salads. Think summer and you think mangoes. But amchoor, or sundried, raw ...

Shake all ingredients apart from Soda and Old Monk Rum. Strain in a transparent Tikki glass with ice. Add the rum and top with soda. Clean, wash and boil mangoes in 2 litres of water. Let them cool, ...

Mangoes have returned and Angela Lawitlangpui knows how to make the best use of the summer fruit, especially its raw variety. Her sweet, savoury and spicy Raw Mango Cocktail is a weekend brunch menu ...

Two cups of chopped raw mango, one cup of sugar, half a cup of water, half a cup of chopped mint leaves (phudina), half a teaspoon of (black pepper powder, red chilli powder, black salt, roasted cumin ...