“Mom, if I were to show up on Mother’s Day with a dish for brunch, what would you want it to be?” ...

Let's talk about butter, because it is a pretty key component in this simple, but oh-so-satisfying cake. Ingredients matter. When I'm going through the trouble of cooking for my family and friends, I ...

Woman's Day magazine shares five simple, elegant recipes to dress up store-bought angel food cake. Each dessert takes no more than 20 minutes to prepare, and you'll love the calorie and fat-gram ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. A friend asked for my chocolate cake recipe recently to make her son’s birthday ...