However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is. Be sure to use the specific kind ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Is there anything as delicious as a sun-warmed raspberry plucked from the bush and popped into your mouth? The flip side of this simple summer pleasure is how fragile your freshly picked raspberries ...

If you’re not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders. The flavors of the herbs and ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...