RAWALPINDI: The local version of the Bengali sweet, ras malai, has been a staple dessert at sweet shops no matter the season. Ras malai, though originally made with cheese, is now made with dry milk ...

The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra. Here's the recipe! Ingredients For the 'malai' 500 ml litre milk 2 tsp lemon Juice (add slowly till milk ...

Created by a confectioner and scientist, this West Bengal dessert is a summer favourite Also In This Package Look: 10 ways a strong US dollar affects the common man Look: Light showers and dark clouds ...

India is a land of diverse cultures, vibrant traditions, and of course, mouthwatering desserts. Among the plethora of sweet delights that adorn the Indian culinary landscape, Ras Malai stands out as a ...

Be it a festival or a special occasion, one cannot deny the heavenly flavours of Ras Malai. One of the softest desserts of Indian cuisine, preparing Ras Malai is no big deal and can be made in just 20 ...

With Ras Malai Tres Leches, Chef Ruhee Bhimani of Cocoa Cottage, Mumbai, puts a unique spin on the traditional tres leches (three milks) cake. And the best part: it’s egg-free and super easy to pull ...

Considered the queen of Indian sweets, it is a combination of fresh cheese balls (Rasgullas) and Rabri, both of which may be served independent of the other. For Ras Malai the cheese balls are cooked ...

Dry Fruit Malai dessert is a burst of rich flavours, combining the creaminess of malai with the wholesome goodness of dry fruits. Elevate just about any feast or meal with these rich malai-based ...

The lip-smacking dessert isn’t very difficult to make says Rediff reader Swayampurna Mishra. Here's the recipe! Ingredients For the 'malai' 500 ml litre milk 2 tsp lemon Juice (add slowly till milk ...