Eggs for dinner? Absolutely. Team fried eggs, sunny-side up, with a simplified chicken-enriched ranchero sauce; the sauce is perky with the smoky flavor of chipotle chilies and the adobo sauce that ...

“Huevos rancheros” might traditionally be a breakfast of fried eggs on tortillas topped with spicy tomato sauce, but this Mexican dish gets a meaty, dinner-worthy revamp in this hearty variation. This ...

Heat 2 teaspoons of the oil in a nonstick frying pan or skillet. Fry the eggs over medium-low heat until the white is set. Season with salt and transfer 2 eggs to each plate. Put a generous spoonful ...

Ranchero sauce contains only seven ingredients (all of which are available at any grocery store) so it’s super easy to throw together at a moment’s notice. A fresh tomato-based sauce, the name is a ...

1.In a medium bowl, gently stir black beans, tomatoes, onion, 1/2 cup oil, lime juice, cilantro, hot sauce, and salt until combined to create a fresh salsa. Set aside. Divide greens among six dinner ...

Excerpted with permission from Buddha Bowls: Grain + Green + Protein by Hannah Pemberton. Copyright October 29, 2019 by Skyhorse Publishing, Inc. Hannah Pemberton ...

Weekend breakfast just got a lot more interesting with spicy huevos rancheros on toasted (not fried) corn tortillas. The dish originated as a second breakfast for farmhands in Mexico after they had ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...