Chai Ploentham is no stranger to the challenges of the restaurant industry. He’s operated sushi restaurant Blue Ocean in University City for 12 years and purchased Zenwich, a sandwich shop based in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There were so many good and interesting ...

I’m not a fan of the ramen burger because the flavors don’t combine as well as you imagine and it’s way too dry. But this grilled ramen grilled cheese sandwich… this one has potential, my friends.

From the Ramen Burger to Nutelasagna, the city has seen oodles of noodle-based culinary mashups in the past year, each attempting to push the palate while using one of comfort food’s most flexible — ...

For all the talk of noodle-based ingenuity like ramen burgers and ramen tacos, it seems curious that nobody — as far as Grub can tell — has made a ramen hero. It’s time to change that. When we set out ...

May we nominate fried chicken as the cure to global crisis? Think about it. Every country has their own version: Korean fried chicken, German schnitzel, spicy Chongqing chicken and peppers. And that ...

Houseman’s Ned Baldwin Expands to Brooklyn At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.” ...

When’s the last time you selected the toppings for your order of nigiri sushi and made your choice of white or wheat bread on your sub sandwich—at the same meal? Subscribe to the St. Louis Dining In ...