Rajasthan, the land of royals, is famous for its rich culture, heritage, historical monuments and of course, mouth-watering Rajasthani cuisine. Originated from the expeditions of the royals and ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

The runner-up of the latest season of MasterChef India, Neha Deepak Shah, talks to us about her Jaipur connect during her recent visit to the city The runner-up of the latest season of MasterChef ...

Rajasthan has long been a mecca for tourists, the prime subject of many wonderful travelogues, and for good reason. This incredible Indian state is a kaleidoscope of colours, landscapes, sounds and ...

The Sheraton Dubai Creek Hotel & Towers celebrated its Rajasthani food festival last month by welcoming celebrity chef, Gunjan Goela, to its Indian restaurant, Ashiana. Chef Gunjan, who comes from an ...

From the arid lands of Rajasthan: Meat slow-cooked in spinach and mint juice without water 450gm boneless, lean meat of your choice 450gm spinach, clean and extract the juice 250gm fresh mint leaves, ...

Football on ground, good food on the table and dancing indoors; that is what Renita practises to follow an active and healthy life. A fresh-out-of-college writer, Renita is the latest addition to the ...