Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

In the U.S., raclette cheese isn’t exactly a fridge regular... but that’s precisely why it hurts to let it go to waste. Maybe you picked some up for a cozy “Euro-style” dinner, a small get-together, ...

6 to 8 ounces Raclette de Franche-Comte cheese, or Gruyere 1. Put the pickling vegetables in a large heatproof bowl. Combine water, vinegar, salt, sugar and pickling spice in a saucepan. Bring to a ...

Raclette is the ultimate cozy winter indulgence. Hailing from the Alpine regions of Switzerland and France, the popular après-ski dish features the namesake cheese melted and scraped over boiled ...

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Note: Crisp, acidic homemade pickles — or storebought cornichons — cut the buttery richness of the cheese. Pickles: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; ...