You can find rabbit at a specialty grocer, or you can ask your butcher for help sourcing it. This stew pairs rabbit with punchy ingredients like red wine, capers, bacon, and Dijon mustard to help ...

Just about anything can happen in the wonderfully weird and retro Radical Rabbit Stew. But you’ll get on just fine if you’re able to use a variety of spoons with varying powers to beat the ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Dust the rabbit pieces with seasoned flour, then shake off any excess. Heat the oil in a saucepan, add the rabbit and fry for 3-4 minutes on both sides, or until golden-brown all over. Remove and ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

Escape the cold surrounded by crystal clear waters, awe-inspiring architecture and ideal temperature for a cheeky sunny ...

November is an ideal time to visit this European country where you can enjoy sunshine and mild temperatures without the extra ...

Known as bigos, this stew is very hearty and full-flavored. The dish is made with several varieties of pork, an entire head ...

From Finland to France and Cyprus to Spain, there are 19 countries across Europe that you can jet off to from Newcastle ...