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Prepare to become a fan of rabbit -- this dish is just that memorable. Mastering the flavors of Korean cuisine is positively ...

“Thicken the stew with flour ... the sauce over the rabbit and sprinkle it with bacon and parsley. This will make four servings. If you decide to try one of these lost recipes please send ...

Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Add the onion and ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Simply Recipes Founder Elise Bauer says, "Bread that is a little bit dry will hold up better in the casserole and provide ...

Two desert vultures flying around over the desert see a menu tossed out of a passing train They acquire it and get an appetite for Rabbit Stew the featured item of the day on the ATSF dinercar ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

Now that Easter is a week distant, I hope you won't mind me suggesting a tasty rabbit stew, pairing the meat with prunes, cider and bacon in a sumptuous fusion of flavours. Rabbit is a versatile ...