May is bike Month! Besides getting outside in fresh air for the first time since last summer, the extra activity means that cyclists of all levels will be looking for a little extra energy. Cycling is ...

Kristen Heigl, Eltingville 1 cup uncooked quinoa, white 2 cups chicken broth 2 tablespoons olive oil, reserve 1 tablespoon 1 red pepper, diced 1 yellow onion, diced 1 clove garlic, minced 1½; cups ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

cooked quinoa in a wooden bowl - Elizaveta Antropova/Getty Images Quinoa took the United States by storm in the mid-2000s, and quickly became a familiar culinary staple in pantries and restaurants ...

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

This is a burger where the patties themselves become the bun. The burger is made of red quinoa flavored with chile flakes and cumin along with fresh mint and oregano, then formed into patties and ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...

Building a good grain-based veggie burger is a challenge. They’re often bland and tend to fall apart. So the cooks at Christopher Kimball’s Milk Street tried quinoa bound with egg and panko ...