When you’re looking to build a better bowl and hit your protein goals, high-protein toppings like chicken or salmon are ...

On any given day, a wind might blow through the farmlands of South America, pick up an errant grain of barley and deposit it nearby among the vast rows of cultivated quinoa. If that barley manages to ...

The Alcohol and Tobacco Tax and Trade Bureau is taking public comments on what can officially go into your whiskey. Though the proposed TTB changes are currently in the public comment period until ...

They may be small, but grains and seeds can be a powerful source of protein. Learn more about which types offer the most ...

If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at dinner, you’ve likely considered quinoa vs. couscous—but which is better ...

I'm taking notes.

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...

So when Darek Bell, founder of Corsair Distillery in Nashville, Tenn., wanted to start experimenting with alternatives, there wasn't really a playbook to follow. "We started looking at a whole lot of ...

There are about 20 varieties of whole grains, but we’re focusing on the ones you’re most likely to cook and eat This Sunday, Jan. 16, is National Quinoa Day. The so-named food holiday is unlikely to ...

If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at dinner, you’ve likely considered quinoa vs. couscous—but which is healthier ...