This rich dessert features a coconut-scented egg custard lined with chunks of shredded coconut that form a macaroon-like crust. This quindim delivers the dessert’s hallmark contrast: a glossy, golden ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As I began conceptualizing recipes for this month's column, images of impressive holiday dessert ...

To make the Brazilian quindim, squeeze the lime juice (1), place the coconut flour in a bowl, add the condensed milk (2) and mix with a spatula to combine the ingredients (3). Separate the egg whites ...

Chef Veronica will teach us how to make a Brazilian dessert called Quindim.