Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and ...

One of the famous street foods, Bhel Puri is easily available everywhere but because of the increasing health issues, people are not able to eat it and savor its taste. Welcome to the vibrant street ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

Pani Puri / Phuchka / Golgappa is known as the ‘King of Indian Chaats’. Each region has its own twist and name for Pani Puri, but the emotion is considered the same. Pani Puris are served with ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

It is hot, cold, spicy, tangy and sweet, all in one bite—eating pani puri is a divine experience. Pani, meaning water in Hindi, and puri, which is deep fried hollow bread, when combined, offer an ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...