When the weather starts to cool down, it’s time to turn on the oven and make quick breads. Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread ...

Add Yahoo as a preferred source to see more of our stories on Google. Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There ...

Add Yahoo as a preferred source to see more of our stories on Google. Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese ...

Cream cheese filled ginger cherry pumpkin bread. The bread is tender and moist, and delivers loads of flavor. (AP Photo/Matthew Mead) Some days you just need to embrace a kitchen sink approach to ...

(WLUK) -- Warm, sunny weather is expected to continue in Northeast Wisconsin's forecast, but small storm chances can still pop-up as summerlike conditions sett State and Tyco Fire Products reach ...

It's pumpkin season! We can officially stop pretending that we haven't been waiting all year to start making, baking (and eating) everything pumpkin-related. Pumpkin bread is, at least in my opinion, ...

Heat the oven to 350 degrees. Coat a large 9- to 10-inch loaf pan with baking spray. Bread: In a medium bowl, whisk together the flour, baking soda, cinnamon, dry ginger and salt. In a large bowl, ...

Cream cheese icing: Omit the sanding sugar from the bread. Instead, place 2 tablespoons unsalted butter and 2 ounces (57 g) cream cheese, both at room temperature, and a pinch of salt into the bowl of ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...