Modern grocery store shelves are filled with shelf-stable packaged foods. Everything from vegetables to dairy and meat products can be prepackaged and stored without the need for refrigeration, making ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

This course is designed to provide you with hands-on training in the latest state-of-the-art techniques for crime scene processing. Emphasis will be given to recognizing, documenting, collecting, ...

The Purdue Cooperative Extension Service, in partnership with the Indiana Department of Natural Resources’ Division of Fish & Wildlife is once again sponsoring its’ award-winning series of September ...

This one-day RMS workshop meeting covers the underlying principles of digital image processing and enables the advanced user of light microscopy to make the very best use of their imaging data. The ...

Fancy a dragon fruit gummy candy or a homemade ginger chew? Community members are invited to learn how to make these and other value-added food products at two upcoming workshops with the food science ...

Pacific Daily News Jul 10, 2025 Jul 10, 2025 2 The University of Guam’s popular BBQ Bootcamp series will return on Aug. 2 with a meat processing workshop, “Sausage 101.” The class will teach ...

The state government will formulate a policy on agro processing and value addition based on the suggestions and ideas put forth at VAIGA (Value Addition for Income Generation) 2016, the 5-day ...