Processing these roots is done with a mechanical grinder, which is washed and sterilized before each use. After the roots themselves have been washed and any imperfections removed by hand, Sam grinds ...

Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Horseradish with its pungent flavor is an acquired taste. Nowadays most people encounter horseradish as an ingredient in much milder sauces such as Arby’s horsey sauce. It’s sometimes hard to find ...

Horseradish root on cutting board with grater - Westend61/Getty Images For the most part, people who buy or grow horseradish root know they're in for an eye-burning, sinus-clearing experience when ...

As president of Silver Spring Foods in Eau Claire and the fourth generation to run Huntsinger Farms, Eric Rygg runs the world’s largest grower and processor of horseradish. Horseradish and heat go ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › What is horseradish? Although technically a perennial vegetable belonging to the ...

Horseradish - a member of the mustard family native to Eastern and Central Europe - has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...