Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. In 2025, Consumer Reports published a study ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

For more than two decades, the American Meat Science Association (AMSA) and the University of Arkansas (U of A) have hosted POULTRY 101, a three-day short course encompassing poultry production, ...

Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.” Sounds simple enough. California and one or two other states have ...

Don't get us wrong, we love chicken spaghetti. Spaghetti chicken, on the other hand, is decidedly less delicious. But what exactly is it? Is it safe to eat? We chatted with Dr. David Gerrard, Director ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Thu, May 21, 2026 at 10:29 AM UTC Most chicken doesn’t go straight from the farm to your grocery store shelves. Processing plants play a crucial role in bringing poultry from farms to supermarkets, ...