Soy sauce is considered an integral part of Asian cuisine. It's widely used to enhance the flavor of noodles, fried rice, ...
Soy sauce is made through a slow fermentation process that results from a chemical reaction created from combining four key raw ingredients -- soybeans, salt, wheat, and water -- with aspergillus, a ...
From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...
Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...
Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...