Gaylord High School will send nine students to the invitational to compete in Culinary, Knife Cuts, Pasta and the ServSafe ...

For over 25 years, Carrie Leishman has been a passionate champion for Delaware's nearly 2,000 restaurants. She now has a role ...

Twelve South Dakota high schools will compete in a statewide culinary and restaurant management competition. The South Dakota ProStart Invitational will begin March 9, at the Ramkota Hotel and ...

Oakland Schools Technical Campus SE will send 12 culinary students to the 2026 Michigan ProStart Invitational in Battle Creek ...

HospitalityMaine hosts the annual ProStart competition, with winners going to a national cook-off.

Sautéed salmon with succotash. Perfectly cooked filet mignon. Chocolate-strawberry banana-mint mousse. This is no menu from Bravo network’s “Top Chef”: These dishes were created by New Jersey high ...

High School Students will compete in State Culinary, Cake Decorating and Restaurant Management Championships. The North Sioux ...

Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’s (NRAEF) ...

High school students who have won their state ProStart competitions are headed to Anaheim, California, for the 14th annual National ProStart Invitational, April 18–20 at the Disneyland Hotel. ProStart ...

What: Somm Off, benefitting Aspen High School’s ProStart program. Four-course dinner with two wine pairings per course, featuring Chefs from Hotel Jerome, Viceroy Snowmass, The Little Nell and Cache ...

Culinary students representing all four Ascension Parish high schools at the Louisiana Restaurant Association Education Foundation’s annual competitions in New Orleans came home with honors.