Survival World on MSN
An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
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From September to the following spring, Richard Hodge is elbows-deep in ground meat and hog casings, sharing his time-honed knowledge with students of all ages and backgrounds. "People are getting ...
As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...
Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.
It’s peak season for fruits and vegetables from now through September: peppers, tomatoes, cucumbers, peaches, apricots, plums, berries — the list goes on and on. It’s not unusual for a neighbor to ...
Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...
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