Baleia does this well. Octopus is one example. I’ve eaten it at Portuguese restaurants roasted and bathed in olive oil, ...

FALL RIVER — What better way to explore a culture, or a city, than through its cuisine? That is the central idea behind Viva Fall River's latest tourism effort — a delicious one at that — as groups ...

Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

♪ FOR AUTHENTIC PORTUGUESE DINING, WE TAKE A TRIP TO FALL RIVER, WHERE NEARLY HALF THE RESIDENTS CAN TRACE THEIR FAMILY ROOTS TO PORTUGAL. THAT INCLUDES CHEF MANWELL FERREIRA AND HIS BROTHER VICTOR, ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Tinned fish has become a TikTok craze – but does it live up to the social media hype? Read more at straitstimes.com. Read more at straitstimes.com.

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...