In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...
On the opening day of their restaurant in early December, Hector Leon and Jessica Diaz set up a hot bar overflowing with traditional Puerto Rican dishes: arroz con gandules, pernil, baked chicken, ...
There’s a compelling new food truck at Zocalo Food Park, 636 S. 6th St. Las Virellas, a food truck serving Puerto Rican fusion dishes, is easing into a summer-long residency at the South Side food ...
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