If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut of meat ...

My husband grew up in Ohio, in an area he describes as, "In the middle of cornfields and hog farms." Meals were always geared around meat and potatoes, but the meat was rarely beef. Rather, it was ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Reprinted with ...

TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

A delicious fusion of Asian cuisine comes together to create this highly flavorful dish. Not only is this dish fast to put together it is tasty and sure to entice your family and friends. 1) Slice one ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...

The meat marinade (see cook’s note) for this recipe also doubles as a salad vinaigrette. The vinaigrette will keep several days in the refrigerator. Place the pork steaks in a resealable plastic bag.