Kelly Song shares her take on pork lo mein (stir-fry noodles), using easy-to-find ingredients like country-style pork ribs ...

Pork Lo Mein is really easy if you just toss the main ingredients with the noodles. It requires little effort and won't take much time at all. Plus, it's delicious. (Heather Lynn Peters) I ...

Lo mein is a Chinese dish of boiled noodles tossed with stir-fried vegetables, meat (chicken, beef, or pork), seafood or tofu, and a savory sauce. In Chinese, lo mein is translated as “tossed noodles.

BROOKLYN (WABC) -- Neighborhood Eats heads to Brooklyn for some casual dining and dishes with some Asian influences. "Hey Hey Canteen" is located at 400 4th Avenue in Brooklyn. The restaurant opened ...

Long noodles symbolize longevity on the Chinese New Year menu. Look for fresh noodles in the dairy case of Asian markets, or substitute any kind of egg noodle, Tommy Wong says of this favorite recipe ...

Cook noodles according to package directions, omitting salt and fat. Drain and set aside. Heat oil in a medium skillet or wok over medium-high heat. Add garlic cloves and cook for 1-2 minutes, until ...