In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

After a short chat with one of the stall hands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee Pork Porridge - 2nd stall 2 operate in tandem at Bedok 85, where one ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Rinse ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

In the heart of District 1 in Saigon, a pork tripe congee stall has developed a loyal following spanning several generations. This very ordinary looking eatery has been dishing it out for 80 years on ...

Simple? Check. Comforting? Check. Affordable? Mostly, yes. Ranging across different cultures (think jook, mui or kiam buay), this versatile dish is highly underrated and regarded as bland and even, ...

MasterChef contestant & Calcutta Calorie owner, Dyuti Banerjee’s dishes to relish the rain — comforting Bengali congee & a fiery meaty side For (left) Dyuti Banerjee, monsoons were shaped by comfort ...

After securing funding on Restaurant Startup, a CNBC reality show, chefs Garrett Doherty and Shane Robinson were able to create a permanent home for their 2-year-old pop-up concept, Kraken Congee, in ...