The video explains how dry brining pork chops improves moisture and flavor before grilling. The process focuses on salt, ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

Combine all ingredients for the seawater brine. Add the pork roast to the brine and let sit for 24 hours. Drain and pat dry before grilling. Place pork on medium to high temperature grill flipping and ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On many restaurant menus, grilled or pan-seared pork chops typically fly under ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...