Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Starbucks is ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili’s is trying something new with its monthly margarita lineup. The Tex-Mex restaurant has become synonymous with a rotating ...

Consumers are craving a fresh new aesthetic—something exciting that provides an experience while snacking and dining. While flavor is always paramount, there is also increased interest in colorful, ...

Popping boba is quickly becoming one of the most powerful tools for operators seeking high-impact menu innovation with minimal operational strain. Once viewed as a niche topping reserved for specialty ...

Mango- and strawberry-flavored popping boba, freeze-dried dragon fruit and other craveable toppings add flavor and texture to acai bowls As more consumers look to mix up their routines with bold ...

Chili’s is trying something new with its monthly margarita lineup. The Tex-Mex restaurant has become synonymous with a rotating list of margaritas, which it calls its “Margarita of the Month.” The ...