Popcorn has grown into a favorite snack food since the tasty confection of Cracker Jack hit the scene at the World's Fair in 1893. We eat it plain or buttered; seasoned with herbs, spices or cheese; ...
It pops because it doesn't like to be a kernel. So it puts on a fancy dress of butter and white puff. You put the popcorn in the microwave. But the popcorn thinks it's a tanning bed. They get so tan ...
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