Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Kick start your mornings on a healthy note. Try out this quick and easy recipe for this dish called the Kanda Poha Poha (flattened rice) or pohe is one of the most prefered breakfast option in western ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian household. Marathi Kanda Poha, in particular, is known for its simplicity and ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha is one of the most common and beloved breakfast dishes of India. It is light comforting, and quick to prepare. But, ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

The beauty of poha is that it is one of those rare foods which can be had for breakfast, lunch and even as a snack. This kanda poha can be prepared in a jiffy and is very nutritious too. It is rich in ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

1. Kanda Batata Poha: This tangy, spicy Maharashtrian dish has gained national fame with small local variations being made in other states too. The sweet blandness of the mashed potato combines ...