The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

The plant-based food revolution has reached a tipping point where even the most devoted carnivores are putting down their ...

Jessica was a writer on the Wellness team, with a focus on health technology, eye care, nutrition and finding new approaches to chronic health problems. Amelia Ti is a Registered Dietitian (RD) and ...

APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...

Learning Gardens has taught more than 20,000 students to feed themselves. For Hamadi Taylor, 17, tending to his community garden has become a staple in his weekly routine. "Taking time out of my day ...

Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a “significant drop” in an emerging cardiovascular risk factor in a small study funded by an ...