Rome might not be the first place people think of when discussing pizza in Italy—Naples has that title on lock. But there’s a reason why the phrase “all roads lead to Rome” is still true: The city is ...

It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...

Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice. Pizza ...

Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out freshly cooked ...

Rome-based food blogger Katie Parla eats her way around the Italian capital's tastiest pizzerias Hop off the Metro A near its southeastern end and walk a few blocks northeast for what many tout as ...

The sidewalk in front of Pizzarium, Gabriele Bonci’s world-famous pizza al taglio (by the slice) joint, is always swarmed. Workers on lunch breaks, food tour groups, and pizza aficionados jockey for ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For a city known for pizza and pasta, Rome is stunningly accessible for diners who avoid wheat or gluten.

Trapizzino in Rome is one of the city's favorite street foods. It has a triangular shape and it is a hybrid between a pizza and a sandwich. Its name, in fact, is a combination of the Italian words ...

It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...