It's the only way I'll make zucchini bread. • Adding crushed canned pineapple to zucchini bread creates extra moisture and sweetness. • Swap in one cup of drained, crushed canned pineapple for one cup ...

Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to avoid when adding it to your loaf.

Cool in pan for 10 – 15 minutes before attempting to remove the bread from the pans. Note: Because zucchini is in so much abundance, I always make multiple batches and freeze a few loaves for a ...