Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.
Tasting Table on MSN
This coating gives frozen pierogi a delightfully crispier bite
It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.
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