Whenever I bake a pie, I get this tiny voice in my head, whispering over and over again, “No soggy bottoms.” Disregarding the fact that the voice sounds a lot like Paul Hollywood from The Great ...

Blind baking is a crucial step of pie making—particularly if you're preparing a pie with a no-bake filling. It helps ensure your pie crust will bake up crisp and golden, without the risk of a soggy ...

Pie weights are a vital tool for many bakers, especially when it comes to blind baking -- the process of pre-baking a pie crust first without filling. Blind baking guarantees that the bottom of the ...

I was, as the millennials say, today years old when I learned that pie weights aren’t just meant to keep your bottom from puffing while baking. Claire is Lifehacker's Senior Food Editor. She has a B.S ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...