Stop Throwing Out This One Condiment—It Adds Heat, Acid, and Salt in Seconds

The briny liquid from pickled chiles is often discarded—but it's a quick, cheap way to add heat, acidity, and depth to ...
AOL

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...
Eater

Don’t Dump That Leftover Pickle Juice Down the Drain

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...
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Don't Throw Out Pickle Juice — Why You Should Add It To Bread Dough Instead

If you're a pickle lover, you're probably looking for any excuse to add one to your meal, whether it's a spear to accompany a lunchtime sandwich or stirring pickle relish into this deviled egg salad ...